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Villa Vedas Catering Caterer

pjsakti

pjsakti

Specialty: Asian Fusion Barbecue Indonesian Mexican Seafood Thai

About Villa Vedas Catering

Villa Vedas catering ("VVC") is committed to creating a tailor-made and unforgettable experience for you on your big day. 

VVC offers both food and beverage packages, the latter being prepared and served in our stylish and well-appointed bar. In order to streamline the process, and to ensure the quality of your overall experience, VVC's preference is to cater both the food and beverages. 

As we are cooking "at home", VVC offers a well-priced set of menus that are prepared in our well equipped commercial kitchen at Villa Vedas. As a result, we can normally be responsive to late changes in menus and numbers as the food is prepared at the villa. We also have no problem with you "mixing and matching" between our menus if you wish.

 

VVC is currently only available for in house catering, check out our venues!
Villa Vedas
Bali Beach Glamping https://www.venopi.com/id/venue/en/fabulous-beachfront-glamping-resort/

Important notes

VILLA VEDAS CATERING TERMS AND CONDITIONS

1. Because Villa Vedas Catering (VVC) is cooking “at home” with its regular chef and kitchen staff, unlike outside caterers, it does not require a minimum number of guests to guarantee it enough money to justify a mobilization to a distant villa, and no number of guests is too small for VVC, and VVC will always offer that personal touch as a result.

 

2. Food and beverage products and pricing are based upon price and availability at the time of writing. However, due to unforeseen circumstances, there may be price or availability issues. In such a case, VVC will offer suitable alternatives for your approval.

 

3. VVC does not serve food provided by the guest or other vendors at an event, other than by prior agreement between the guest and VVC.

 

4. The final number of guests must be confirmed by the client to VVC no later than 7 days prior to the event.

 

5. The final selection of a menu and beverages for the event has to be submitted to VVC no later than 7 days prior to the event (but 14 days is better). Changes will only be allowed after that time through negotiation with VVC, which will always accommodate such requests whenever possible.

 

6. VVC caters and charges based on the number of people on the invoice. VVC does not provide food and beverage for vendors other than by prior agreement.

 

7. There will be an extra charge for food and beverages served beyond the stipulated time set out in the invoice, which is typically a maximum of 8 hours.

 

8. Standard tables and tiffany chairs are included in the prices for up to 100 guests, however other types (or colors) of tables and chairs can be arranged at an additional cost. For more than 100 guests VVC will need to hire additional furniture, and an additional cost equivalent to the cost of hiring might apply.

 

PAYMENTS

9. If a client has already paid a deposit for a stay at Villa Vedas, VVC requires a deposit equivalent to just 10% of the estimated invoice to confirm a catering booking.

 

10. The balance payment must be received by VVC no later than 14 days prior to the event date. If full payment is not received by the due date, VVC has the right to cancel the booking without refunding the deposit.

 

11. Please remit the full amount shown in the invoice. The guest is responsible for his / her bank transfer fees, and the invoiced amount should be received by VVC.

 

12. For any events booked less than 14 days prior to the event date, the total amount is due and payable immediately. 

 

13. VVC can fix and accept payment in USD, AUD, NZD, EUR, GBP, THB, MYR, SGD, and CAD by prior agreement with the client. Please tell us what currency suits you best.

 

DAMAGE & LIABILITY

14. VVC is not responsible for the loss by guests of their personal belongings before, during, or after the event.

 

15. The client is liable to cover the cost of any damage or breakages, such as glassware, cutlery, and crockery, and if red wine is spilled on tablecloths, at replacement value.

 

CANCELLATION POLICY

16. In the event of a cancellation, VVC has the right to retain the deposit as its service fee for work done to date.

 

17. In the event of a cancellation less than 14 days prior to the scheduled event, and after the invoice has been settled in full, VVC has the right to retain up to 100% of the invoiced amount, depending on costs it has incurred.

 

POLICY ON CHILDREN

18. Children of less than 14 years of age will be charged 50% of the adult F&B package prices. Children, more than 14 years of age will be treated as adults.

 

BAR POLICY

19. There is no corkage charge for any alcohol brought by the guest to the event with prior notification to VVC.

 

20. VVC will only take responsibility for alcohol received by it if a receipt is given for the same to the client by the villa manager or the bar staff. For the avoidance of doubt, VVC accepts no responsibility for alcohol for which no receipt can be produced by the client.

 

21. VVC’s beverage package commences from the time the welcome drink is served and typically lasts for 8 hours.

 

22. For the safety of everyone, VVC has the right to refuse to serve alcohol to guests who are considered to be intoxicated. VVC will bring this to the client’s attention if it happens. On the day of the event, we will consult with the client or wedding organizer for any cases of intoxicated guests, or large numbers of alcoholic drinks being requested.

 

23. Shots are not part of the bar package. Clients should discuss this with a VVC representative if they wish to include this in their package.

 

24. If clients would like to order some cocktails that are not on the VVC signature cocktail list, then all the ingredients needed to make the requested cocktails will be the client’s responsibility, including the alcohol, juices, fruits, garnishes, etc.

 

THE FOOD PACKAGE

25. Buffets will be served for a maximum of 150 minutes, and dessert buffets for a maximum of 90 minutes.

 

26. VVC provides kitchen equipment, crockery, and cutlery as per the menu package.

 

27. VVC will provide a menu card on plain white paper upon request.

 

28. VVC will use its best efforts to cater to special dietary requirements. The client is asked to advise VVC as early as possible of any special dietary requirements.

 

THE BEVERAGE PACKAGE

29. Use of Villa Vedas’ stylish bar is included in VVC’s beverage package.

 

30. If the client wishes to bring its own alcohol, VVC asks the client to advise it as early as possible about his / her intentions so we can hire the necessary glasses if we do not have them. The cost of renting some cocktail glasses that we do not have maybe for the account of the client.

 

31. VVC will handle, chill, and serve any alcohol on behalf of the client for which the client has obtained a receipt from VVC.

 

CLIENT’S AGREEMENT DEEMED TO THESE TERMS AND CONDITIONS

32. Regardless of whether the client has signed the agreement, the client is deemed to have consented to these terms and conditions through his / her payment of a deposit. 

Important notes

Pricing details

Request a Quotation

Share the details of your event date, time and guests to Villa Vedas

* (The next day)

Packages

  • SELECT ANY 5
    Arancini Grana Padano
    parmesan cheese and bacon, tomato sauce

    Authentic "Beef Rendang" Sushi
    Avocado Shrimp Cocktail
    Balinese Chicken Sate Lilit

    served with sambal matah
    Beef Roll Shabu

    with bulgogi sauce
    Brie Cheese

    with roasted whole nut balsamic reduction

    Calamari Rings

    with tartar sauce

    Chicken Bruschetta

    Chicken Quesadillas

    with tomato salsa
    Chinese Chicken Fried Wonton

    with chilli sauce
    Corn Cake

    Cubed Tuna Grade A

    with sesame and aioli sauce
    French Baguette

    with mozzarella and tomato
    Fried Pork Wonton

    with chilli honey sauce
    Fried Vegetables Spring Rolls

    with chilli sauce

    Mini Chicken Satay

    with peanut sauce
    Mini Grilled Tuna

    with mango salsa
    Mini Seafood Kebab

    with sambal matah
    Mini Seafood Salad

    with lemongrass
    Mini Spring Roll Duck

    with hoisin sauce
    Mini Steamed Bun (Pork, Beef, Chicken)
    Mushroom Cheese Ragouttartlet
    Pan-Roasted Sweet

    prawn tandoori, sour cream, rice crackers
    Pandan Chicken

    with curry sauce

    Pork Dumpling

    with coriander and soya sauce
    Potato Croquette & Bacon

    with sweet tomato sauce and chipotle tabasco
    Potato Samosa 

    with chilli honey sauce
    Prawn & Mushroom Dumpling

    Rolled Vegetable

    gado-gado with peanut sauce
    Salmon Sandwich 

    with wasabi mayonnaise
    Shredded Chicken

    with lemongrass

    Smoked Salmon Mousse

    Spicy Lamb Ball

    with yoghurt tzatziki sauce
    Spicy Mayonnaise

    smoked chicken breast on rice crackers
    Spinach Ball

    with parmesan cheese and chilli sauce

    Stuffed Tofu

    with chilli dipping sauce

    Tomato Bruschetta 

    Tuna Poke

    in a cone with lime rice
    Tuna Sandwich
    Vietnamese Spring Rolls

    with thai dressing


    *Free Flow served for 60 minutes

     

    • Incl tax
    • Optional
    100000.00 /guest
  • APPETIZER (Select any 4)
    Avocado Cocktail
    roasted cherry tomato, cucumber and cocktail sauce
    Balinese Tuna Soy Lime Sesame Radish

    Caesar Salad Cocktails
    Calamari Ring

    with tartar sauce
    Corn Cake 
    French Baguette

    with grilled tuna mango salsa

    Marinated Salmon

    with Japanese radish

    Potato Samosa

    with chilli honey sauce

    Rolled Vegetable Gado Gado

    with peanut sauce 

    Salad Bouquet

    Shredded Chicken

    with lemongrass and melinjo crackers

    Stuffed Tofu 

    with chilli dipping sauce

    Tuna or Salmon Sushi

    Vietnamese Paper Roll

    with vietnamese dressing

     

    MAINS (Select any 5)
    Balinese Fish Kebab

    with sweet chilli sauce

    Beef Rolled 

    with nori and cucumber

    Chicken Bruschetta

    Chicken Quesadillas

    with tomato salsa

    Chicken Stick

    with fries (chicken drumstick)

    Deep-Fried Japanese Tofu

    with bok choy

    Duck Crepe

    with hoisin sauce

    French Baguette 

    with mozzarella and tomato

    Fried Pork Wonton

    with chilli honey sauce

    Grilled Sausages

    with bbq sauce

    Mini Beef Burger

    Potato Wedges 

    with cocktail sauce

    Prawn Bruschetta

    Prawn Tempura

    with chilli dipping

    Satay Trio

    with peanut sauce

    Shrimp Cocktail

    with deviled egg

    Smoked Salmon Croissant

    Spinach Quiche Lorraine

    Tuna Sandwich 

    with Japanese wasabi mayonnaise

     

    DESSERT (Select any 3)

    Chocolate Mousse

    Crème Brulee 

    Dadar Gulung

    Fruit Compote

    Fruit Skewers (Satay Buah)

    Klepon
    Mango/Chocolate Pudding

    Mini Apple Tart

    Mini Chocolate Brownie

    Mini Muffin

    Nagasari

    Panna Cotta

    Wajik (Sticky Rice Pudding with Palm Sugar)

     

    *Served for maximum of 4 hours, prices include chinaware, cutlery and staff services.

    • Incl tax
    • Optional
    450000.00 /guest
  • SALAD (Select any 2)

    Sayur Urab

    mixed vegetables, spinace, green beans, cabbage and bean sprouts with grated coconut

    Kacang Mekalas

    green beans served with coconut milk and balinese spices

    Lawar Gedang

    young papaya salad mixed with minced pork or chicken, pork or chicken skin with balinese spices (choice of chicken or pork)

    Lawar Nangka 

    young jackfruit mixed with minced pork or chicken in balinese herbs and spices (choice of chicken or pork)

    Lawar Kelungah

    young coconut shell mixed with minced pork or chicken in balinese herbs and spices (choice of chicken or pork)

    *Please advise whether you prefer mild, normal, or spicy

     

    SOUP (Select any 1)

    Kuah Ares 

    clear soup with young banana stem with Balinese herbs and spices (choice of chicken or pork)

    Soto Babi 

    clear soup served with pork, turnips and sprinkled with celery

    Soup Ayam

    chicken soup with potato cubes and carrots in Balinese herbs and spices

    Kuah Nangka

    young jackfruit soup with Balinese herbs and spices (choice of chicken or pork)

     

    MAIN DISHES (Select any 3)

    Ayam / Bebek Betutu

    seasoned and spiced chicken or duck in rich bumbu betutu

    Pepes Ikan

    fish cooked in banana leaf

    Babi / Ayam Kecap

    sauteed pork or chicken with sweet soya sauce, herbs, and spices

    Sate Ayam

    grilled chicken satay served with peanut sauce

    Sate Babi 

    grilled pork satay served with Balinese tomato and peanut sauce

    Babi Guling Carving 

    whole roasted suckling pig (additional charge of IDR 150.000/person)

    Additional Condiments

    sambal ulek, sambal tomat, sambal sera (very spicy)

     

    ACCOMPANIMENT (Select any 2)

    Steamed Balinese Rice

    white rice, red rice, and yellow rice

    Tipat

    steamed rice in young coconut leaves

    Nasi Goreng Bali

    fried rice Balinese style

    Plecing Kangkung

    water spinach with Balinese sambal

    Urab Sayur Pakis dan Kacang

    steamed fern with beans and grated young coconut (seasonal vegetable)
    Sayur Gado-Gado

    steamed vegetables in peanut sauce

     

    DESSERT (Select any 2)
    Dadar Gulung

    traditional Balinese rolled coconut pancakes or crepes

    Nagasari

    traditional steamed cake made from rice flour, coconut milk, and sugar, filled with slices of banana wrapped in banana leaves

    Klepon 

    traditional green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut

    Laklak 

    Indonesian pancake made from rice flour with coconut milk served with shredded coconut, also known as Surabi

    Pisang Goreng

    fried bananas

    Pisang Rai

    traditional Balinese snack or desserts, which is made from banana coated in homemade rice flour, steamed and then topped with freshly grated coconut

     

    • Incl tax
    • Optional
    375000.00 /guest

    Sub packages

      • Incl tax
      • Optional
      150000.00 /guest
  • SALAD (Select any 3)

    Chicken and Pomelo Salad

    served with Thai dressing

    Gado-Gado

    served with tofu, beans, bean sprouts, cucumber, tomato, and peanut sauce

    Thai Beef Salad

    served with Thai dressing

    Gado-Gado Fusion

    with mixed fruit salad, apple, and pineapple, yam, fried tofu, red turnip, and walnuts served with a zesty seafood dressing

    Green Papaya Salad

    served with Thai dressing

    Tempura Chicken Salad

    served with Japanese dressing

    Mix Fruit Salad

    served with tamarind and palm sugar dressing

    Mixed Salad and Tofu

    served with lemon and soya dressing

    Young Mango Salad

    served with chilli honey dressing

     

    SOUP (select any 1)

    Soto Ayam

    Indonesian chicken soup with cabbage, tomato, glass noodles, shredded chicken and boiled egg

    Oxtail Soup

    oxtail soup with red beans, carrot and potato

    Seafood Soup

    clear soup with young papaya

    Wonton Soup

    clear soup with pork or chicken wonton and bokchoy

    Meat Bowl Soup

    chicken, beef, or pork soup served with cabbage and glass noodles

    Chicken and Noodle Soup

    Mixed Vegetables Soup with Chicken

    Tom Yam Goong

    prawn tom yam soup

    Cold Soup 

    chilled crab gazpacho soup

    Corn and Crab Soup

    Hot and Sour Soup

     

    MAIN DISHES (Select any 4)

    Indonesian Chicken and Vegetable Curry

    Beef Rendang

    Thai Prawn Curry

    with eggplant, zucchini and coconut cream

    Grilled Satay

    chicken, pork or beef with peanut sauce

    Fish Satay Grilled

    in lemongrass with Indonesian sambal

    Roasted Chicken

    with tomato sauce and honey

    Vegetable Curry

    with bean cake and bean curd

    Ayam Rica Rica

    chicken in a spicy bumbu sauce

    Roast Prok Belly

    served with chilli sauce

    Meat Rolled

    with cabbage Chinese style

    Sauteed Prawns

    with chilli sauce

    Sauteed Chicken

    with vegetables with peanuts, Chinese style

    Grilled Fish Fillet

    with sambal matah

    Grilled Chicken Breast

    with mushroom sauce

    Sweet & Sour Chicken or Fish

    with pineapple, peanut and sweet corn sauce

    Fried Bee Hoon with Chicken

    Fried Kway Teow with Beef or Chicken

     

    ACCOMPANIMENT (Select any 3)

    Steamed White Rice

    Vegetable Fried Rice

    Stir-Fried Vegetables

    Sauteed Potato

    Grilled Sweet Corn

     

    DESSERT (Select any 2)

    Ice Cendol

    with palm sugar

    Black Rice Pudding

    with coconut cream

    Layered Cake

    with chocolate sauce

    Fresh Fruit Kebab 

    Banana Steamed in Coconut Milk

     

    • Incl tax
    • Optional
    450000.00 /guest
  • SALAD (Select any 3)

    Classic Ceasar Salad

    Classic Potato Salad

    Mixed Green Salad

    served with balsamic vinaigrette

    Greek Salad

    with feta cheese and greek dressing

    Cous Cous Salad 

    with zesty lemon dressing

    Shrimp Tempura Rocket Salad

    with balsamic vinaigrette dressing

    Quinoa Salad

    with sweet potato, pumpkin, and special dressing

    Chicken Tempura Salad

    with mango and sesame seed

    Fresh Tomato and Mozzarella

    with balsamic vinaigrette and virgin olive oil

    Mixed Seafood Salad

    with avocado and cocktail dressing

     

    SOUP (Select any 1)

    Chicken and Vegetable Clear Soup

    Sweet Corn and Crab Soup

    Chilled Twist Gazpacho Soup

    Cream of Pumpkin Soup

    Tomato Soup

    Green Pea Soup

    Asparagus Soup

    served with fresh cream

    Mushroom Soup 

    served with garlic bread

    Potato and Leek Soup

    served with garlic bread

    Potato Soup 

    with sweet corn and fresh cream

     

    MAIN DISHES (Select any 4) 

    Grilled Australian Beef 

    served with black pepper sauce

    Roasted Chicken

    with mushroom cream sauce

    Grilled Chicken Breast

    served with mustard cream sauce

    Pan-Fried Mahi Mahi

    served with garlic butter sauce

    Grilled Prawns (Medium Sized)

    served with garlic chili sauce

    Roast Beef

    served with black pepper sauce

    Stir-Fried Beed

    with vegetables

    Snapper Fillet

    with lemongrass sauce

    Lamb Chops

    with gravy

    Sirloin Steak (150gr/portion)

    served with black pepper sauce

    Sauteed Calamari

    served with sweet chili sauce

    Lobster (average 200gr)

    served with garlic butter sauce (additional charge of IDR 150.000/person)

     

    ACCOMPANIMENT (Select any 3)

    Sauteed Mixed Vegetables

    with garlic butter

    Sauteed Potato

    Baked Potato

    Potato Gratin

    Cauliflower Gratin

    French Fries

    Mashed Potato

    Spaghetti Alfredo Sauce

    Grilled Vegetables


    DESSERT (Select any 2)

    Dark Chocolate Mousse

    Panna Cotta

    Mixed Fruit Kebab

    Vanilla Crème Brûlée

    Caramel Custard

    Mixed Fruit Crêpe

    Apple Tart

     

     


     

    • Incl tax
    • Optional
    600000.00 /guest

    Sub packages

      • Incl tax
      • Optional
      150000.00 /guest
  • SALAD (Select any 3)

    Mixed Green Salad 

    with balsamic vinaigrette dressing

    Greek Salad 

    with feta cheese & greek dressing

    Chicken and Pomelo Salad

    with Thai dressing

    Cous Cous Salad

    with zesty lemon dressing

    Shrimp Tempura Rocket Salad

    with balsamic vinaigrette dressing

    Quinoa Salad

    with sweet potato, pumpkin, and special dressing 

    Fresh Tomato and Mozzarella

    with balsamic vinaigrette and virgin olive oil

    Mixed Seafood Salad

    with avocado and cocktail dressing.

    Gado Gado Fusion

    with mixed fruit salad, apple, pineapple, yam, fried tofu, red turnip, and walnuts served with a zesty seafood dressing 

    Green Papaya Salad

    with Thai dressing

    Mixed Fruit Salad

    with tamarind and palm sugar dressing

    Mixed Salad and Tofu 

    served with lemon soya dressing

    Young Mango Salad

    with chili honey dressing

    Classic Ceasar Salad

    Classic Potato Salad

     

    SOUP (Additional IDR 75.000/person)

    Clear Seafood Soup with Young Papaya

     

    MAIN GRILL (Select any 3)

    Fillet of Fish (Mahi Mahi or Snapper)
    with mushroom cream sauce

    Prawns 

    with garlic butter sauce

    Squid 

    with special tomato sauce

    Clams 

    with garlic butter sauce

    Green Mussels

    with garlic butter sauce

    Tuna Steak 

    with tomato ragout sauce

    Seafood Kebab 

    with lemongrass dressing

    Lobster (average 200gr)

    served with garlic butter sauce (additional charge of IDR 150.000/person)

     

    ACCOMPANIMENT (Select any 3, served on chafing dish)

    Sauteed Potato

    Grilled Sweet Corn

    Deep-Fried Potato Wedges

    Baked Potato

    Potato Gratin

    Steamed White Rice

    French Fries

    Mashed Potato

    Sauteed Mixed Vegetables

    with garlic butter

    Grilled Vegetables

    with pesto sauce

    Grilled Mushrooms

    with fresh herbs

     

    DESSERT (Select any 3)

    Ice Cendol with Palm Sugar

    Black Rice Pudding with Coconut Cream

    Fresh Fruit Kebab

    Steamed Banana in Coconut Milk

    Layer Cake with Chocolate Sauce

    Dark Chocolate Mousse

    Panna Cotta

    Vanilla Crème Brûlée

    Caramel Custard

    Mixed Fruit Crêpe

    Apple Tart

    • Incl tax
    • Optional
    700000.00 /guest

    Sub packages

      • Incl tax
      • Optional
      75000.00 /guest
      • Incl tax
      • Optional
      150000.00 /guest
  • SALAD (Select any 3)

    Mixed Green Salad 

    with balsamic vinaigrette dressing

    Greek Salad 

    with feta cheese & greek dressing

    Chicken and Pomelo Salad

    with Thai dressing

    Cous Cous Salad

    with zesty lemon dressing

    Shrimp Tempura Rocket Salad

    with balsamic vinaigrette dressing

    Quinoa Salad

    with sweet potato, pumpkin, and special dressing 

    Fresh Tomato and Mozzarella

    with balsamic vinaigrette and virgin olive oil

    Mixed Seafood Salad

    with avocado and cocktail dressing

    Gado Gado Fusion

    with mixed fruit salad, apple, pineapple, yam, fried tofu, red turnip, and walnuts served with a zesty seafood dressing 

    Green Papaya Salad

    with Thai dressing

    Mixed Fruit Salad

    with tamarind and palm sugar dressing

    Mixed Salad and Tofu 

    served with lemon soya dressing

    Young Mango Salad

    with chili honey dressing

    Classic Ceasar Salad

    Classic Potato Salad

     

    SOUP (Select any 1)

    Chicken and Vegetable Clear Soup

    Sweet Corn and Crab Soup

    Chilled Twist Gazpacho Soup

    Cream of Pumpkin Soup

    Tomato Soup

    Green Pea Soup

    Asparagus Soup

    served with fresh cream

    Mushroom Soup 

    served with garlic bread

    Potato and Leek Soup

    served with garlic bread

    Potato Soup 

    with sweet corn and fresh cream

     

    MAIN GRILL (Select any 3)

    Lamb Chops 

    with black pepper sauce

    Imported Beef Tenderloin

    average 120gr/portion

    Pork Ribs

    average 150gr/portion

    Chicken Breast 

    with mushroom sauce

    Chicken Leg

    with bbq sauce

    Grilled Sausages

    chicken, beef, or pork

    Sirloin Steak

    average 150gr/portion with bbq sauce

     

    ACCOMPANIMENT (Select any 3, served on chafing dish)

    Sauteed Potato

    Grilled Sweet Corn

    Deep-Fried Potato Wedges

    Baked Potato

    Potato Gratin

    Steamed White Rice

    French Fries

    Mashed Potato

    Sauteed Mixed Vegetables

    with garlic butter

    Grilled Vegetables

    with pesto sauce

    Grilled Mushrooms

    with fresh herbs

     

    DESSERT (Select any 3)

    Ice Cendol with Palm Sugar

    Black Rice Pudding with Coconut Cream

    Fresh Fruit Kebab

    Steamed Banana in Coconut Milk

    Layer Cake with Chocolate Sauce

    Dark Chocolate Mousse

    Panna Cotta

    Vanilla Crème Brûlée

    Caramel Custard

    Mixed Fruit Crêpe

    Apple Tart

    • Incl tax
    • Optional
    700000.00 /guest
  • STARTERS

    Norwegian Smoked Salmon, Mixed Baby Salad, Onion Pickle with Whole Grain, Fresh Dill Japanese Mayonnaise.

     

    Tuna, Crab, Avocado, Semi Dried Tomato, Beetroot Coulis, Mixed Green Salad, and Crispy Parmesan Cheese.

     

    Pan-Roasted Tuna, Watercress Salad, Miso Japanese Dressing, and Seaweed.

     

    Classic Duck Green Paper Terrine, Caramelised Onions, Mixed Baby Salad, Japanese Cucumber, Red Wine Vinegar, and Cranberry Sauce.

     

    Ground Beef Cannellino, Sweet Mashed Potato, Garlic Parmesan Sauce, Italian Parsley Oil.

     

    Prawn and Scallop Served with Mixed Salad and Wasabi Mayonnaise.


    Pan-Roasted Scallops, Cauliflower Puree, Garlic Smoked Mayonnaise, Fried Sage (additional IDR 25.000/portion).

     

    SOUP

    Creamy Mushroom

    served with parmesan stick, virgin olive oil

    Classic Asian Pumpkin

    with chicken dumpling coconut foam

    Green Peas & Potato Creamy Soup

    served with garlic bread

    Creamy Potato and Leek Soup

    served with cubed crispy bacon and croutons

    Classic Cold Gazpacho

    served with grissini stick

    Miso Japanese Soup

    served with pork dumplings, layu oil

     

    MAIN COURSES
    Pan-Roasted Australian Tenderloin, Green Asparagus, Cauliflower Puree, Glazed baby Carrot.

     

    Grilled Beed Tenderloin, King of Mushroom, roasted Sweet Potato, Baby Zucchini, Whole Grain Sauce.

     

    Pan-Roasted Barramundi, Fennel Potato Puree, Sautéed Shimeji Mushroom, Saffron Sauce. 


    Steamed Fish with Soy Sauce, Sautéed Baby Kailan and Shitake Mushroom, Sesame Oil.

     

    Pan-Roasted Norwegian Salmon, Green Pea Risotto, Baby Carrot, Lemon Butter Sauce, Crispy Garlic.

     

    24 House Marinated Chicken breast with Fresh Herbs, Sautéed Red Cabbage, served with Red Wine Demi Glass.

     

    DESSERT

    Chocolate Royal

    with vanilla and chocolate sauce

    Lemon Meringue Tart

    with raspberry sauce, mint jelly

    Cheesecake

    with strawberry sauce and chopped roasted nuts

    Warm Apple Tart

    vanilla ice cream and chopped oat biscuits

    Vanilla Creme Brulee

    with fresh seasonal fruit

    Chocolate Mousse

    served with mixed fruits and crispy biscuit

    Crème Caramel

     

     

     

    • Incl tax
    • Optional
    580000.00 /guest

    Sub packages

      • Incl tax
      • Optional
      25000.00 /guest
  • STARTERS

    Classic Indonesian Gado Gado with Peanut Sauce.

     

    Rujak Pengantin - Traditional Indonesian Speciality from Jakarta Served with Dry Shrimp & Peanut Paste.

     

    Tuna Poke with Grade A Cubed Tuna served with Lime Rice, Seaweed, and Baby Potato Salad.

     

    Seafood Ceviche with White Fish, Fresh Tuna, Prawn, Mango, Cubed Cucumber, Cherry Tomatoes, and Mixed Salad.

     

    Prawn Cocktail on Glass Baby Romaine, Cherry Tomatoes and Croutons.

     

    Thai Glass Noodle Salad (Yum Woon Sen)

     

    SOUP

    Chinese Corn and Crab Soup

    Spicy Seafood laksa

    Oxtail Soup

    Minestrone Soup

    Creamy Potato and Broccolo Soup

    Soto Ayam

     

    MAIN COURSES

    Balinese Nasi Jinggo - Steamed Rice, Ayam Sisit, Fish Kebab, Urab, Sweet Tempe, Sambal Embe, and Prawn Crackers, Kacang Mentik.

     

    Beef Rendang - Classic Beef Stew from Sumatra served with Steamed Rice, Pickles, Sambal Cabe Hijau, Sautéed Cassava Leaf.

     

    Slow Cooked Beef Short Ribs, served with Nasi Uduk, Kacang Kalasan, Tomato Sambal, Peyek Kacang. 

     

    Pan-Roasted Barramundi, Sautéed Broccoli with Oyster Sauce, Cream Lemongrass Sauce, Crispy Shallots, Ginger Oil.

     

    Pan-Roasted King Prawn with Creamy Mushroom Risotto, Sautéed English Spinach.

     

    Grilled Chicken Breast with Spices, Roasted Potatoes, Rosemary Sauce, Green Asparagus.

     

    DESSERT

    Mixed Fruit Crepes

    topped with ice cream

    Jackfruit Black Rice Pudding

    Banana Serabi

    with coconut and palm sugar 

    Special Kolak Traditional

    Es Pisang Ijo

    Mixed Balinese Sweets

    • Incl tax
    • Optional
    400000.00 /guest
  • STARTER (Select any 2)

    Cherry Tomatoes, Ruccola Salad with Olive Oil and Balsamic Dressing.


    Pasta Salad with Fresh Herb Dressing.


    Assorted Quiches - Mushroom and Mozzarella Cheese, Spinach and Salmon, Bacon, and Cheese.

     

    Wild Ruccola, Grilled Artichoke, Sliced Parmesan Cheese, Nuts, Olive Oil and Balsamic Vinaigrette.

    Roasted Pumpkin, Boiled Quinoa, Feta Cheese, Wild Ruccola. 

    Asian Mango Salad with Poached Sweet Prawn and Roasted Nuts.

     

    MAIN COURSE (Select any 3)

    Chicken Sandwich

    Mini-Burger

    Grilled Assorted Sausages

    BLT Sandwich

    Club Sandwich

    Tuna and Cucumber Sandwich

    Poached Egg on Smashed Avocado

    Seafood Paella (additional IDR 25.000/person)

    Assorted Buns - Pork, Beef, and Chicken

    Assorted Tacos - Beef, Chicken, and Fish

    Mini Smoked Salmon Bagel

    Grilled Tandoori Chicken

     

    Side Dish (Select any 2)

    Potato Gratin

    Spanish Potato with Sautéed Onion

    French Fries

    Potato Rosti with Herbs

    Potato Wedges with Herbs

    Sautéed Baby Potato with Garlic

    Creamy Mushroom Risotto

    Sautéed Garlic Baby Greens

     

    DESSERT (Select any 2)

    Chocolate Pudding

    Fresh Fruit Skewer

    Homemade Popsicles

    Fruit Tartlets

    Sweet Crepes

     

    *Includes free flow of soft drinks & infused water for 5 hours
    **Scroll down to add additional side orders

     

     

     

     

    • Incl tax
    • Optional
    450000.00 /guest

    Sub packages

      • Incl tax
      • Optional
      25000.00 /guest
      • Incl tax
      • Optional
      135000.00 /package
      • Incl tax
      • Optional
      75000.00 /package
      • Incl tax
      • Optional
      85000.00 /package
      • Incl tax
      • Optional
      3000000.00 /package
      • Incl tax
      • Optional
      95000.00 /package
      • Incl tax
      • Optional
      45000.00 /package
      • Incl tax
      • Optional
      75000.00 /package
      • Incl tax
      • Optional
      75000.00 /package
      • Incl tax
      • Optional
      75000.00 /package
      • Incl tax
      • Optional
      75000.00 /package
      • Incl tax
      • Optional
      550000.00 /package
  • 8 HOURS OF FREE FLOW SOFT DRINKS

    UPON ARRIVAL FREE FLOW MOCKTAILS (Select any 3) 
    Shirley Temple
    Grenadine, Sprite, and Ice 
    Pineapple Lemonade 
    Orange & Pineapple Juice, Simple Syrup, Soda Water 
    Violet 
    Dragon Fruit, Orange Juice, and Ice 
    Small Young Coconut 
    Virgin Colada 
    Pineapple Juice, Coconut Milk 
    Fruit Punch 
    Orange & Pineapple Juice, Lime Juice, Angostura Bitters, and Grenadine 
    Pineapple Delight 
    Pineapple Juice, Grenadine 
    Chapman 
    Lime Juice, Angostura Bitters topped with Ginger Ale 
    Sun Kissed 
    Pineapple & Orange Juice, Grenadine and Coconut Milk

     

    AFTER CEREMONY FREE FLOW JUICES & SOFT DRINKS
    Juices by Bottle
    Orange, Pineapple, Lemon, Apple, Cranberry, Mango
    Soft Drink
    Coke Light, Coke Regular, Sprite, Tonic Water, Soda Water, Ginger Ale, Mineral Water

     

    SIGNATURE VILLA VEDAS COCKTAILS (Select any 3)
    *The client will provide the alcohol, VVC will assist with the purchase of alcohol upon request*
    Chi Chi
    Vodka, Pineapple Juice, Coconut Milk 
    Mudslide
    Vodka, Baileys, Kahlua, Milk 
    Caipirinha 
    White Rum, Fresh Lime, and Brown Sugar 
    Caipiroska 
    Vodka, Lime, and Sugar 
    Mojito 
    White Rum, Triple Sec, Lime Juice, Mint Leaf Garnish with Soda 
    Daiquiri 
    White Rum, Triple Sec, Lime Juice (Strawberry or Mango) 
    Margarita 
    Tequila, Triple Sec, Lime Juice (Normal or Frozen) 
    Cosmopolitan 
    Vodka, Triple Sec, Lime Juice, Cranberry Juice 
    Pina Colada 
    White Rum, Pineapple Juice, Coconut Milk 
    Tequila Sunset 
    Tequila, Orange Juice 
    Lychee Martini
    Vodka or Gin, Lychee Liqueur, Lemon Juice, Lychee Juice 
    Black Russian 
    Vodka, Kahlua 
    Long Island Tea 
    Gin, Tequila, Vodka, Rum, Triple Sec, Lime Juice, Coke 
    Sea Breeze
    Vodka, Cranberry Juice, Grapefruit Juice 
    Whiskey Sour
    Bourbon Whiskey, Lime Juice, Simple Syrup

    *Other cocktails are possible with an advance request. The client is welcome to supply wine or champagne free of charge for his / her guests, which will be chilled and poured by VVC staff.
    **Small Bintang beers are available from VVC at IDR 25,000 each or on a free flow basis for 8 hours at an additional IDR 150,000 per person down below.

    • Incl tax
    • Optional
    300000.00 /guest

    Sub packages

      • Incl tax
      • Optional
      35000.00 /package
      • Incl tax
      • Optional
      150000.00 /guest
  • 8 HOURS OF FREE FLOW SOFT DRINKS & VODKA BASED COCKTAILS

     

    FREE FLOW MOCKTAILS (Select any 3)
    Shirley Temple
    Grenadine, Sprite, and Ice
    Pineapple Lemonade 
    Orange & Pineapple Juice, Simple Syrup, Soda Water 
    Violet
    Dragon Fruit, Orange Juice, and Ice 
    Small Young Coconut 
    Virgin Colada
    Pineapple Juice, Coconut Milk 
    Fruit Punch
    Orange & Pineapple Juice, Lime Juice, Angostura Bitters, and Grenadine 
    Pineapple Delight

    Pineapple Juice, Grenadine 
    Chapman

    Lime Juice, Angostura Bitters topped with Ginger Ale 
    Sun Kissed

    Pineapple & Orange Juice, Grenadine and Coconut Milk

    FREE FLOW VODKA BASED COCKTAILS (Select any 3)
    Mojito 

    Vodka, Mint, Sugar, Lime

    Cosmopolitan 

    Vodka, Triple Sec, Lime Juice, Cranberry Juice 

    Chi-Chi 

    Vodka, Pineapple Juice, Coconut Milk 
    Appletini

    Vodka, Apple Juice, Lemon Juice, Maple Syrup

    Moscow Mule

    Vodka, Ginger Beer, Garnish

    Sex On The Beach 

    Vodka, Peach Schnapps, Orange Juice, Cranberry Juice 

    Midori Illusion 

    Vodka, Midori, Cointreau, Pineapple Juice 

    Bloody Mary 

    Vodka, Tomato Juice, Lea & Perrins, Tabasco Sauce 

    Screwdriver

    Vodka, Orange Juice 

    Sea Breeze

    Vodka, Cranberry Juice, Grapefruit Juice 

    Caipirovska 

    Vodka, Lime, Sugar

     

    FREE FLOW JUICES & SOFT DRINKS

    Juices by Bottle 

    Orange, Pineapple, Lemon, Apple, Cranberry, Mango

    Soft Drinks

    Coke Light, Coke Regular, Sprite, Tonic Water, Soda Water, Ginger Ale, Mineral Water

     

    *Add free flow beer for an additional IDR 50.000/person down below
    **Add Australian and New Zealand Wine (Pinot Noir, Shiraz, Chardonnay & Sauvignon Blanc) for an additional IDR 250.000/person down below

    • Incl tax
    • Optional
    450000.00 /guest

    Sub packages

      • Incl tax
      • Optional
      50000.00 /guest
      • Incl tax
      • Optional
      250000.00 /guest
  • 8 HOURS OF FREE FLOW SOFT DRINKS & MULTI SPIRIT COCKTAILS
    FREE FLOW MOCKTAILS (Select any 3) 
    Shirley Temple 
    Grenadine, Sprite, and Ice
    Pineapple Lemonade 
    Orange & Pineapple Juice, Simple Syrup, Soda Water 
    Violet 
    Dragon Fruit, Orange Juice, and Ice 
    Small Young Coconut 
    Virgin Colada 
    Pineapple Juice, Coconut Milk 
    Fruit Punch 
    Orange & Pineapple Juice, Lime Juice, Angostura Bitters, and Grenadine 
    Pineapple Delight 
    Pineapple Juice, Grenadine 
    Chapman 
    Lime Juice, Angostura Bitters topped with Ginger Ale 
    Sun Kissed
    Pineapple & Orange Juice, Grenadine and Coconut Milk

    Screwdriver

    Vodka, Orange Juice 

    Sea Breeze

    Vodka, Cranberry Juice, Grapefruit Juice 

    Caipirovska 

    Vodka, Lime, Sugar



    FREE FLOW COCKTAILS (Select any 3)
    Vodka based cocktails 
    Gin based cocktails 
    Scotch based cocktails 
    Tequila based cocktails 
    Rum based cocktails

    FREE FLOW BEER (BINTANG)

    FREE FLOW JUICES & SOFT DRINKS
    Juices by Bottle 
    Orange, Pineapple, Lemon, Apple, Cranberry, Mango
    Soft Drinks 
    Coke Light, Coke Regular, Sprite, Tonic Water, Soda Water, Ginger Ale, Mineral Water

    *No corkage if guests supply their own wines and/or other types of alcohol Bar service, glasses, ice, and condiments.

    • Incl tax
    • Optional
    550000.00 /guest

Options

    • Incl tax
    95000.00 /guest
    • Incl tax
    100000.00 /guest
    • Incl tax
    3000000.00 /package
    • Incl tax
    4500000.00 /package
    • Incl tax
    160000.00 /guest
    • Incl tax
    100000.00 /guest
    • Incl tax
    80000.00 /guest
    • Incl tax
    100000.00 /guest
    • Incl tax
    100000.00 /guest
    • Incl tax
    40000.00 /guest
    • Incl tax
    50000.00 /guest
    • Incl tax
    95000.00 /guest

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