Villa Vedas Catering Caterer

Highlights

Specialty: Asian Fusion Barbecue Indonesian Mexican Seafood Thai

Important note

VILLA VEDAS CATERING TERMS AND CONDITIONS

1. Because Villa Vedas Catering (VVC) is cooking “at home” with its regular chef and kitchen staff, unlike outside caterers, it does...

Read more

Important Note

VILLA VEDAS CATERING TERMS AND CONDITIONS

1. Because Villa Vedas Catering (VVC) is cooking “at home” with its regular chef and kitchen staff, unlike outside caterers, it does not require a minimum number of guests to guarantee it enough money to justify a mobilization to a distant villa, and no number of guests is too small for VVC, and VVC will always offer that personal touch as a result.

 

2. Food and beverage products and pricing are based upon price and availability at the time of writing. However, due to unforeseen circumstances, there may be price or availability issues. In such a case, VVC will offer suitable alternatives for your approval.

 

3. VVC does not serve food provided by the guest or other vendors at an event, other than by prior agreement between the guest and VVC.

 

4. The final number of guests must be confirmed by the client to VVC no later than 7 days prior to the event.

 

5. The final selection of a menu and beverages for the event has to be submitted to VVC no later than 7 days prior to the event (but 14 days is better). Changes will only be allowed after that time through negotiation with VVC, which will always accommodate such requests whenever possible.

 

6. VVC caters and charges based on the number of people on the invoice. VVC does not provide food and beverage for vendors other than by prior agreement.

 

7. There will be an extra charge for food and beverages served beyond the stipulated time set out in the invoice, which is typically a maximum of 8 hours.

 

8. Standard tables and tiffany chairs are included in the prices for up to 100 guests, however other types (or colors) of tables and chairs can be arranged at an additional cost. For more than 100 guests VVC will need to hire additional furniture, and an additional cost equivalent to the cost of hiring might apply.

 

PAYMENTS

9. If a client has already paid a deposit for a stay at Villa Vedas, VVC requires a deposit equivalent to just 10% of the estimated invoice to confirm a catering booking.

 

10. The balance payment must be received by VVC no later than 14 days prior to the event date. If full payment is not received by the due date, VVC has the right to cancel the booking without refunding the deposit.

 

11. Please remit the full amount shown in the invoice. The guest is responsible for his / her bank transfer fees, and the invoiced amount should be received by VVC.

 

12. For any events booked less than 14 days prior to the event date, the total amount is due and payable immediately. 

 

13. VVC can fix and accept payment in USD, AUD, NZD, EUR, GBP, THB, MYR, SGD, and CAD by prior agreement with the client. Please tell us what currency suits you best.

 

DAMAGE & LIABILITY

14. VVC is not responsible for the loss by guests of their personal belongings before, during, or after the event.

 

15. The client is liable to cover the cost of any damage or breakages, such as glassware, cutlery, and crockery, and if red wine is spilled on tablecloths, at replacement value.

 

CANCELLATION POLICY

16. In the event of a cancellation, VVC has the right to retain the deposit as its service fee for work done to date.

 

17. In the event of a cancellation less than 14 days prior to the scheduled event, and after the invoice has been settled in full, VVC has the right to retain up to 100% of the invoiced amount, depending on costs it has incurred.

 

POLICY ON CHILDREN

18. Children of less than 14 years of age will be charged 50% of the adult F&B package prices. Children, more than 14 years of age will be treated as adults.

 

BAR POLICY

19. There is no corkage charge for any alcohol brought by the guest to the event with prior notification to VVC.

 

20. VVC will only take responsibility for alcohol received by it if a receipt is given for the same to the client by the villa manager or the bar staff. For the avoidance of doubt, VVC accepts no responsibility for alcohol for which no receipt can be produced by the client.

 

21. VVC’s beverage package commences from the time the welcome drink is served and typically lasts for 8 hours.

 

22. For the safety of everyone, VVC has the right to refuse to serve alcohol to guests who are considered to be intoxicated. VVC will bring this to the client’s attention if it happens. On the day of the event, we will consult with the client or wedding organizer for any cases of intoxicated guests, or large numbers of alcoholic drinks being requested.

 

23. Shots are not part of the bar package. Clients should discuss this with a VVC representative if they wish to include this in their package.

 

24. If clients would like to order some cocktails that are not on the VVC signature cocktail list, then all the ingredients needed to make the requested cocktails will be the client’s responsibility, including the alcohol, juices, fruits, garnishes, etc.

 

THE FOOD PACKAGE

25. Buffets will be served for a maximum of 150 minutes, and dessert buffets for a maximum of 90 minutes.

 

26. VVC provides kitchen equipment, crockery, and cutlery as per the menu package.

 

27. VVC will provide a menu card on plain white paper upon request.

 

28. VVC will use its best efforts to cater to special dietary requirements. The client is asked to advise VVC as early as possible of any special dietary requirements.

 

THE BEVERAGE PACKAGE

29. Use of Villa Vedas’ stylish bar is included in VVC’s beverage package.

 

30. If the client wishes to bring its own alcohol, VVC asks the client to advise it as early as possible about his / her intentions so we can hire the necessary glasses if we do not have them. The cost of renting some cocktail glasses that we do not have maybe for the account of the client.

 

31. VVC will handle, chill, and serve any alcohol on behalf of the client for which the client has obtained a receipt from VVC.

 

CLIENT’S AGREEMENT DEEMED TO THESE TERMS AND CONDITIONS

32. Regardless of whether the client has signed the agreement, the client is deemed to have consented to these terms and conditions through his / her payment of a deposit. 

Pricing details

Request a Quotation

Share the details of your order or service delivery date and time with Villa Vedas

Important note

VILLA VEDAS CATERING TERMS AND CONDITIONS

1. Because Villa Vedas Catering (VVC) is cooking “at home” with its regular chef and kitchen staff, unlike outside caterers, it does...

Read more
SELECT ANY 5
Arancini Grana Padano
parmesan cheese and bacon, tomato sauce

Authentic "Beef Rendang" Sushi
Avocado Shrimp Cocktail
Balinese Chicken Sate Lilit

served with sambal matah
Beef Roll Shabu

with bulgogi sauce
Brie Cheese

with roasted whole nut balsamic reduction

Calamari Rings

with tartar sauce

Chicken Bruschetta

Chicken Quesadillas

with tomato salsa
Chinese Chicken Fried Wonton

with chilli sauce
Corn Cake

Cubed Tuna Grade A

with sesame and aioli sauce
French Baguette

with mozzarella and tomato
Fried Pork Wonton

with chilli honey sauce
Fried Vegetables Spring Rolls

with chilli sauce

Mini Chicken Satay

with peanut sauce
Mini Grilled Tuna

with mango salsa
Mini Seafood Kebab

with sambal matah
Mini Seafood Salad

with lemongrass
Mini Spring Roll Duck

with hoisin sauce
Mini Steamed Bun (Pork, Beef, Chicken)
Mushroom Cheese Ragouttartlet
Pan-Roasted Sweet

prawn tandoori, sour cream, rice crackers
Pandan Chicken

with curry sauce

Pork Dumpling

with coriander and soya sauce
Potato Croquette & Bacon

with sweet tomato sauce and chipotle tabasco
Potato Samosa 

with chilli honey sauce
Prawn & Mushroom Dumpling

Rolled Vegetable

gado-gado with peanut sauce
Salmon Sandwich 

with wasabi mayonnaise
Shredded Chicken

with lemongrass

Smoked Salmon Mousse

Spicy Lamb Ball

with yoghurt tzatziki sauce
Spicy Mayonnaise

smoked chicken breast on rice crackers
Spinach Ball

with parmesan cheese and chilli sauce

Stuffed Tofu

with chilli dipping sauce

Tomato Bruschetta 

Tuna Poke

in a cone with lime rice
Tuna Sandwich
Vietnamese Spring Rolls

with thai dressing


*Free Flow served for 60 minutes

 

" servicetype="caterer" >
APPETIZER (Select any 4)
Avocado Cocktail
roasted cherry tomato, cucumber and cocktail sauce
Balinese Tuna Soy Lime Sesame Radish

Caesar Salad Cocktails
Calamari Ring

with tartar sauce
Corn Cake 
French Baguette

with grilled tuna mango salsa

Marinated Salmon

with Japanese radish

Potato Samosa

with chilli honey sauce

Rolled Vegetable Gado Gado

with peanut sauce 

Salad Bouquet

Shredded Chicken

with lemongrass and melinjo crackers

Stuffed Tofu 

with chilli dipping sauce

Tuna or Salmon Sushi

Vietnamese Paper Roll

with vietnamese dressing

 

MAINS (Select any 5)
Balinese Fish Kebab

with sweet chilli sauce

Beef Rolled 

with nori and cucumber

Chicken Bruschetta

Chicken Quesadillas

with tomato salsa

Chicken Stick

with fries (chicken drumstick)

Deep-Fried Japanese Tofu

with bok choy

Duck Crepe

with hoisin sauce

French Baguette 

with mozzarella and tomato

Fried Pork Wonton

with chilli honey sauce

Grilled Sausages

with bbq sauce

Mini Beef Burger

Potato Wedges 

with cocktail sauce

Prawn Bruschetta

Prawn Tempura

with chilli dipping

Satay Trio

with peanut sauce

Shrimp Cocktail

with deviled egg

Smoked Salmon Croissant

Spinach Quiche Lorraine

Tuna Sandwich 

with Japanese wasabi mayonnaise

 

DESSERT (Select any 3)

Chocolate Mousse

Crème Brulee 

Dadar Gulung

Fruit Compote

Fruit Skewers (Satay Buah)

Klepon
Mango/Chocolate Pudding

Mini Apple Tart

Mini Chocolate Brownie

Mini Muffin

Nagasari

Panna Cotta

Wajik (Sticky Rice Pudding with Palm Sugar)

 

*Served for maximum of 4 hours, prices include chinaware, cutlery and staff services.

" servicetype="caterer" >
SALAD (Select any 2)

Sayur Urab

mixed vegetables, spinace, green beans, cabbage and bean sprouts with grated coconut

Kacang Mekalas

green beans served with coconut milk and balinese spices

Lawar Gedang

young papaya salad mixed with minced pork or chicken, pork or chicken skin with balinese spices (choice of chicken or pork)

Lawar Nangka 

young jackfruit mixed with minced pork or chicken in balinese herbs and spices (choice of chicken or pork)

Lawar Kelungah

young coconut shell mixed with minced pork or chicken in balinese herbs and spices (choice of chicken or pork)

*Please advise whether you prefer mild, normal, or spicy

 

SOUP (Select any 1)

Kuah Ares 

clear soup with young banana stem with Balinese herbs and spices (choice of chicken or pork)

Soto Babi 

clear soup served with pork, turnips and sprinkled with celery

Soup Ayam

chicken soup with potato cubes and carrots in Balinese herbs and spices

Kuah Nangka

young jackfruit soup with Balinese herbs and spices (choice of chicken or pork)

 

MAIN DISHES (Select any 3)

Ayam / Bebek Betutu

seasoned and spiced chicken or duck in rich bumbu betutu

Pepes Ikan

fish cooked in banana leaf

Babi / Ayam Kecap

sauteed pork or chicken with sweet soya sauce, herbs, and spices

Sate Ayam

grilled chicken satay served with peanut sauce

Sate Babi 

grilled pork satay served with Balinese tomato and peanut sauce

Babi Guling Carving 

whole roasted suckling pig (additional charge of IDR 150.000/person)

Additional Condiments

sambal ulek, sambal tomat, sambal sera (very spicy)

 

ACCOMPANIMENT (Select any 2)

Steamed Balinese Rice

white rice, red rice, and yellow rice

Tipat

steamed rice in young coconut leaves

Nasi Goreng Bali

fried rice Balinese style

Plecing Kangkung

water spinach with Balinese sambal

Urab Sayur Pakis dan Kacang

steamed fern with beans and grated young coconut (seasonal vegetable)
Sayur Gado-Gado

steamed vegetables in peanut sauce

 

DESSERT (Select any 2)
Dadar Gulung

traditional Balinese rolled coconut pancakes or crepes

Nagasari

traditional steamed cake made from rice flour, coconut milk, and sugar, filled with slices of banana wrapped in banana leaves

Klepon 

traditional green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut

Laklak 

Indonesian pancake made from rice flour with coconut milk served with shredded coconut, also known as Surabi

Pisang Goreng

fried bananas

Pisang Rai

traditional Balinese snack or desserts, which is made from banana coated in homemade rice flour, steamed and then topped with freshly grated coconut

 

" childrencount="1" servicetype="caterer" >
SALAD (Select any 3)

Chicken and Pomelo Salad

served with Thai dressing

Gado-Gado

served with tofu, beans, bean sprouts, cucumber, tomato, and peanut sauce

Thai Beef Salad

served with Thai dressing

Gado-Gado Fusion

with mixed fruit salad, apple, and pineapple, yam, fried tofu, red turnip, and walnuts served with a zesty seafood dressing

Green Papaya Salad

served with Thai dressing

Tempura Chicken Salad

served with Japanese dressing

Mix Fruit Salad

served with tamarind and palm sugar dressing

Mixed Salad and Tofu

served with lemon and soya dressing

Young Mango Salad

served with chilli honey dressing

 

SOUP (select any 1)

Soto Ayam

Indonesian chicken soup with cabbage, tomato, glass noodles, shredded chicken and boiled egg

Oxtail Soup

oxtail soup with red beans, carrot and potato

Seafood Soup

clear soup with young papaya

Wonton Soup

clear soup with pork or chicken wonton and bokchoy

Meat Bowl Soup

chicken, beef, or pork soup served with cabbage and glass noodles

Chicken and Noodle Soup

Mixed Vegetables Soup with Chicken

Tom Yam Goong

prawn tom yam soup

Cold Soup 

chilled crab gazpacho soup

Corn and Crab Soup

Hot and Sour Soup

 

MAIN DISHES (Select any 4)

Indonesian Chicken and Vegetable Curry

Beef Rendang

Thai Prawn Curry

with eggplant, zucchini and coconut cream

Grilled Satay

chicken, pork or beef with peanut sauce

Fish Satay Grilled

in lemongrass with Indonesian sambal

Roasted Chicken

with tomato sauce and honey

Vegetable Curry

with bean cake and bean curd

Ayam Rica Rica

chicken in a spicy bumbu sauce

Roast Prok Belly

served with chilli sauce

Meat Rolled

with cabbage Chinese style

Sauteed Prawns

with chilli sauce

Sauteed Chicken

with vegetables with peanuts, Chinese style

Grilled Fish Fillet

with sambal matah

Grilled Chicken Breast

with mushroom sauce

Sweet & Sour Chicken or Fish

with pineapple, peanut and sweet corn sauce

Fried Bee Hoon with Chicken

Fried Kway Teow with Beef or Chicken

 

ACCOMPANIMENT (Select any 3)

Steamed White Rice

Vegetable Fried Rice

Stir-Fried Vegetables

Sauteed Potato

Grilled Sweet Corn

 

DESSERT (Select any 2)

Ice Cendol

with palm sugar

Black Rice Pudding

with coconut cream

Layered Cake

with chocolate sauce

Fresh Fruit Kebab 

Banana Steamed in Coconut Milk

 

" servicetype="caterer" >
SALAD (Select any 3)

Classic Ceasar Salad

Classic Potato Salad

Mixed Green Salad

served with balsamic vinaigrette

Greek Salad

with feta cheese and greek dressing

Cous Cous Salad 

with zesty lemon dressing

Shrimp Tempura Rocket Salad

with balsamic vinaigrette dressing

Quinoa Salad

with sweet potato, pumpkin, and special dressing

Chicken Tempura Salad

with mango and sesame seed

Fresh Tomato and Mozzarella

with balsamic vinaigrette and virgin olive oil

Mixed Seafood Salad

with avocado and cocktail dressing

 

SOUP (Select any 1)

Chicken and Vegetable Clear Soup

Sweet Corn and Crab Soup

Chilled Twist Gazpacho Soup

Cream of Pumpkin Soup

Tomato Soup

Green Pea Soup

Asparagus Soup

served with fresh cream

Mushroom Soup 

served with garlic bread

Potato and Leek Soup

served with garlic bread

Potato Soup 

with sweet corn and fresh cream

 

MAIN DISHES (Select any 4) 

Grilled Australian Beef 

served with black pepper sauce

Roasted Chicken

with mushroom cream sauce

Grilled Chicken Breast

served with mustard cream sauce

Pan-Fried Mahi Mahi

served with garlic butter sauce

Grilled Prawns (Medium Sized)

served with garlic chili sauce

Roast Beef

served with black pepper sauce

Stir-Fried Beed

with vegetables

Snapper Fillet

with lemongrass sauce

Lamb Chops

with gravy

Sirloin Steak (150gr/portion)

served with black pepper sauce

Sauteed Calamari

served with sweet chili sauce

Lobster (average 200gr)

served with garlic butter sauce (additional charge of IDR 150.000/person)

 

ACCOMPANIMENT (Select any 3)

Sauteed Mixed Vegetables

with garlic butter

Sauteed Potato

Baked Potato

Potato Gratin

Cauliflower Gratin

French Fries

Mashed Potato

Spaghetti Alfredo Sauce

Grilled Vegetables


DESSERT (Select any 2)

Dark Chocolate Mousse

Panna Cotta

Mixed Fruit Kebab

Vanilla Crème Brûlée

Caramel Custard

Mixed Fruit Crêpe

Apple Tart

 

 


 

" childrencount="1" servicetype="caterer" >
SALAD (Select any 3)

Mixed Green Salad 

with balsamic vinaigrette dressing

Greek Salad 

with feta cheese & greek dressing

Chicken and Pomelo Salad

with Thai dressing

Cous Cous Salad

with zesty lemon dressing

Shrimp Tempura Rocket Salad

with balsamic vinaigrette dressing

Quinoa Salad

with sweet potato, pumpkin, and special dressing 

Fresh Tomato and Mozzarella

with balsamic vinaigrette and virgin olive oil

Mixed Seafood Salad

with avocado and cocktail dressing.

Gado Gado Fusion

with mixed fruit salad, apple, pineapple, yam, fried tofu, red turnip, and walnuts served with a zesty seafood dressing 

Green Papaya Salad

with Thai dressing

Mixed Fruit Salad

with tamarind and palm sugar dressing

Mixed Salad and Tofu 

served with lemon soya dressing

Young Mango Salad

with chili honey dressing

Classic Ceasar Salad

Classic Potato Salad

 

SOUP (Additional IDR 75.000/person)

Clear Seafood Soup with Young Papaya

 

MAIN GRILL (Select any 3)

Fillet of Fish (Mahi Mahi or Snapper)
with mushroom cream sauce

Prawns 

with garlic butter sauce

Squid 

with special tomato sauce

Clams 

with garlic butter sauce

Green Mussels

with garlic butter sauce

Tuna Steak 

with tomato ragout sauce

Seafood Kebab 

with lemongrass dressing

Lobster (average 200gr)

served with garlic butter sauce (additional charge of IDR 150.000/person)

 

ACCOMPANIMENT (Select any 3, served on chafing dish)

Sauteed Potato

Grilled Sweet Corn

Deep-Fried Potato Wedges

Baked Potato

Potato Gratin

Steamed White Rice

French Fries

Mashed Potato

Sauteed Mixed Vegetables

with garlic butter

Grilled Vegetables

with pesto sauce

Grilled Mushrooms

with fresh herbs

 

DESSERT (Select any 3)

Ice Cendol with Palm Sugar

Black Rice Pudding with Coconut Cream

Fresh Fruit Kebab

Steamed Banana in Coconut Milk

Layer Cake with Chocolate Sauce

Dark Chocolate Mousse

Panna Cotta

Vanilla Crème Brûlée

Caramel Custard

Mixed Fruit Crêpe

Apple Tart

" childrencount="2" servicetype="caterer" >
SALAD (Select any 3)

Mixed Green Salad 

with balsamic vinaigrette dressing

Greek Salad 

with feta cheese & greek dressing

Chicken and Pomelo Salad

with Thai dressing

Cous Cous Salad

with zesty lemon dressing

Shrimp Tempura Rocket Salad

with balsamic vinaigrette dressing

Quinoa Salad

with sweet potato, pumpkin, and special dressing 

Fresh Tomato and Mozzarella

with balsamic vinaigrette and virgin olive oil

Mixed Seafood Salad

with avocado and cocktail dressing

Gado Gado Fusion

with mixed fruit salad, apple, pineapple, yam, fried tofu, red turnip, and walnuts served with a zesty seafood dressing 

Green Papaya Salad

with Thai dressing

Mixed Fruit Salad

with tamarind and palm sugar dressing

Mixed Salad and Tofu 

served with lemon soya dressing

Young Mango Salad

with chili honey dressing

Classic Ceasar Salad

Classic Potato Salad

 

SOUP (Select any 1)

Chicken and Vegetable Clear Soup

Sweet Corn and Crab Soup

Chilled Twist Gazpacho Soup

Cream of Pumpkin Soup

Tomato Soup

Green Pea Soup

Asparagus Soup

served with fresh cream

Mushroom Soup 

served with garlic bread

Potato and Leek Soup

served with garlic bread

Potato Soup 

with sweet corn and fresh cream

 

MAIN GRILL (Select any 3)

Lamb Chops 

with black pepper sauce

Imported Beef Tenderloin

average 120gr/portion

Pork Ribs

average 150gr/portion

Chicken Breast 

with mushroom sauce

Chicken Leg

with bbq sauce

Grilled Sausages

chicken, beef, or pork

Sirloin Steak

average 150gr/portion with bbq sauce

 

ACCOMPANIMENT (Select any 3, served on chafing dish)

Sauteed Potato

Grilled Sweet Corn

Deep-Fried Potato Wedges

Baked Potato

Potato Gratin

Steamed White Rice

French Fries

Mashed Potato

Sauteed Mixed Vegetables

with garlic butter

Grilled Vegetables

with pesto sauce

Grilled Mushrooms

with fresh herbs

 

DESSERT (Select any 3)

Ice Cendol with Palm Sugar

Black Rice Pudding with Coconut Cream

Fresh Fruit Kebab

Steamed Banana in Coconut Milk

Layer Cake with Chocolate Sauce

Dark Chocolate Mousse

Panna Cotta

Vanilla Crème Brûlée

Caramel Custard

Mixed Fruit Crêpe

Apple Tart

" servicetype="caterer" >
STARTERS

Norwegian Smoked Salmon, Mixed Baby Salad, Onion Pickle with Whole Grain, Fresh Dill Japanese Mayonnaise.

 

Tuna, Crab, Avocado, Semi Dried Tomato, Beetroot Coulis, Mixed Green Salad, and Crispy Parmesan Cheese.

 

Pan-Roasted Tuna, Watercress Salad, Miso Japanese Dressing, and Seaweed.

 

Classic Duck Green Paper Terrine, Caramelised Onions, Mixed Baby Salad, Japanese Cucumber, Red Wine Vinegar, and Cranberry Sauce.

 

Ground Beef Cannellino, Sweet Mashed Potato, Garlic Parmesan Sauce, Italian Parsley Oil.

 

Prawn and Scallop Served with Mixed Salad and Wasabi Mayonnaise.


Pan-Roasted Scallops, Cauliflower Puree, Garlic Smoked Mayonnaise, Fried Sage (additional IDR 25.000/portion).

 

SOUP

Creamy Mushroom

served with parmesan stick, virgin olive oil

Classic Asian Pumpkin

with chicken dumpling coconut foam

Green Peas & Potato Creamy Soup

served with garlic bread

Creamy Potato and Leek Soup

served with cubed crispy bacon and croutons

Classic Cold Gazpacho

served with grissini stick

Miso Japanese Soup

served with pork dumplings, layu oil

 

MAIN COURSES
Pan-Roasted Australian Tenderloin, Green Asparagus, Cauliflower Puree, Glazed baby Carrot.

 

Grilled Beed Tenderloin, King of Mushroom, roasted Sweet Potato, Baby Zucchini, Whole Grain Sauce.

 

Pan-Roasted Barramundi, Fennel Potato Puree, Sautéed Shimeji Mushroom, Saffron Sauce. 


Steamed Fish with Soy Sauce, Sautéed Baby Kailan and Shitake Mushroom, Sesame Oil.

 

Pan-Roasted Norwegian Salmon, Green Pea Risotto, Baby Carrot, Lemon Butter Sauce, Crispy Garlic.

 

24 House Marinated Chicken breast with Fresh Herbs, Sautéed Red Cabbage, served with Red Wine Demi Glass.

 

DESSERT

Chocolate Royal

with vanilla and chocolate sauce

Lemon Meringue Tart

with raspberry sauce, mint jelly

Cheesecake

with strawberry sauce and chopped roasted nuts

Warm Apple Tart

vanilla ice cream and chopped oat biscuits

Vanilla Creme Brulee

with fresh seasonal fruit

Chocolate Mousse

served with mixed fruits and crispy biscuit

Crème Caramel

 

 

 

" childrencount="1" servicetype="caterer" >
STARTERS

Classic Indonesian Gado Gado with Peanut Sauce.

 

Rujak Pengantin - Traditional Indonesian Speciality from Jakarta Served with Dry Shrimp & Peanut Paste.

 

Tuna Poke with Grade A Cubed Tuna served with Lime Rice, Seaweed, and Baby Potato Salad.

 

Seafood Ceviche with White Fish, Fresh Tuna, Prawn, Mango, Cubed Cucumber, Cherry Tomatoes, and Mixed Salad.

 

Prawn Cocktail on Glass Baby Romaine, Cherry Tomatoes and Croutons.

 

Thai Glass Noodle Salad (Yum Woon Sen)

 

SOUP

Chinese Corn and Crab Soup

Spicy Seafood laksa

Oxtail Soup

Minestrone Soup

Creamy Potato and Broccolo Soup

Soto Ayam

 

MAIN COURSES

Balinese Nasi Jinggo - Steamed Rice, Ayam Sisit, Fish Kebab, Urab, Sweet Tempe, Sambal Embe, and Prawn Crackers, Kacang Mentik.

 

Beef Rendang - Classic Beef Stew from Sumatra served with Steamed Rice, Pickles, Sambal Cabe Hijau, Sautéed Cassava Leaf.

 

Slow Cooked Beef Short Ribs, served with Nasi Uduk, Kacang Kalasan, Tomato Sambal, Peyek Kacang. 

 

Pan-Roasted Barramundi, Sautéed Broccoli with Oyster Sauce, Cream Lemongrass Sauce, Crispy Shallots, Ginger Oil.

 

Pan-Roasted King Prawn with Creamy Mushroom Risotto, Sautéed English Spinach.

 

Grilled Chicken Breast with Spices, Roasted Potatoes, Rosemary Sauce, Green Asparagus.

 

DESSERT

Mixed Fruit Crepes

topped with ice cream

Jackfruit Black Rice Pudding

Banana Serabi

with coconut and palm sugar 

Special Kolak Traditional

Es Pisang Ijo

Mixed Balinese Sweets

" servicetype="caterer" >
STARTER (Select any 2)

Cherry Tomatoes, Ruccola Salad with Olive Oil and Balsamic Dressing.


Pasta Salad with Fresh Herb Dressing.


Assorted Quiches - Mushroom and Mozzarella Cheese, Spinach and Salmon, Bacon, and Cheese.

 

Wild Ruccola, Grilled Artichoke, Sliced Parmesan Cheese, Nuts, Olive Oil and Balsamic Vinaigrette.

Roasted Pumpkin, Boiled Quinoa, Feta Cheese, Wild Ruccola. 

Asian Mango Salad with Poached Sweet Prawn and Roasted Nuts.

 

MAIN COURSE (Select any 3)

Chicken Sandwich

Mini-Burger

Grilled Assorted Sausages

BLT Sandwich

Club Sandwich

Tuna and Cucumber Sandwich

Poached Egg on Smashed Avocado

Seafood Paella (additional IDR 25.000/person)

Assorted Buns - Pork, Beef, and Chicken

Assorted Tacos - Beef, Chicken, and Fish

Mini Smoked Salmon Bagel

Grilled Tandoori Chicken

 

Side Dish (Select any 2)

Potato Gratin

Spanish Potato with Sautéed Onion

French Fries

Potato Rosti with Herbs

Potato Wedges with Herbs

Sautéed Baby Potato with Garlic

Creamy Mushroom Risotto

Sautéed Garlic Baby Greens

 

DESSERT (Select any 2)

Chocolate Pudding

Fresh Fruit Skewer

Homemade Popsicles

Fruit Tartlets

Sweet Crepes

 

*Includes free flow of soft drinks & infused water for 5 hours
**Scroll down to add additional side orders

 

 

 

 

" childrencount="12" servicetype="caterer" >
8 HOURS OF FREE FLOW SOFT DRINKS

UPON ARRIVAL FREE FLOW MOCKTAILS (Select any 3) 
Shirley Temple
Grenadine, Sprite, and Ice 
Pineapple Lemonade 
Orange & Pineapple Juice, Simple Syrup, Soda Water 
Violet 
Dragon Fruit, Orange Juice, and Ice 
Small Young Coconut 
Virgin Colada 
Pineapple Juice, Coconut Milk 
Fruit Punch 
Orange & Pineapple Juice, Lime Juice, Angostura Bitters, and Grenadine 
Pineapple Delight 
Pineapple Juice, Grenadine 
Chapman 
Lime Juice, Angostura Bitters topped with Ginger Ale 
Sun Kissed 
Pineapple & Orange Juice, Grenadine and Coconut Milk

 

AFTER CEREMONY FREE FLOW JUICES & SOFT DRINKS
Juices by Bottle
Orange, Pineapple, Lemon, Apple, Cranberry, Mango
Soft Drink
Coke Light, Coke Regular, Sprite, Tonic Water, Soda Water, Ginger Ale, Mineral Water

 

SIGNATURE VILLA VEDAS COCKTAILS (Select any 3)
*The client will provide the alcohol, VVC will assist with the purchase of alcohol upon request*
Chi Chi
Vodka, Pineapple Juice, Coconut Milk 
Mudslide
Vodka, Baileys, Kahlua, Milk 
Caipirinha 
White Rum, Fresh Lime, and Brown Sugar 
Caipiroska 
Vodka, Lime, and Sugar 
Mojito 
White Rum, Triple Sec, Lime Juice, Mint Leaf Garnish with Soda 
Daiquiri 
White Rum, Triple Sec, Lime Juice (Strawberry or Mango) 
Margarita 
Tequila, Triple Sec, Lime Juice (Normal or Frozen) 
Cosmopolitan 
Vodka, Triple Sec, Lime Juice, Cranberry Juice 
Pina Colada 
White Rum, Pineapple Juice, Coconut Milk 
Tequila Sunset 
Tequila, Orange Juice 
Lychee Martini
Vodka or Gin, Lychee Liqueur, Lemon Juice, Lychee Juice 
Black Russian 
Vodka, Kahlua 
Long Island Tea 
Gin, Tequila, Vodka, Rum, Triple Sec, Lime Juice, Coke 
Sea Breeze
Vodka, Cranberry Juice, Grapefruit Juice 
Whiskey Sour
Bourbon Whiskey, Lime Juice, Simple Syrup

*Other cocktails are possible with an advance request. The client is welcome to supply wine or champagne free of charge for his / her guests, which will be chilled and poured by VVC staff.
**Small Bintang beers are available from VVC at IDR 25,000 each or on a free flow basis for 8 hours at an additional IDR 150,000 per person down below.

" childrencount="2" servicetype="caterer" >
8 HOURS OF FREE FLOW SOFT DRINKS & VODKA BASED COCKTAILS

 

FREE FLOW MOCKTAILS (Select any 3)
Shirley Temple
Grenadine, Sprite, and Ice
Pineapple Lemonade 
Orange & Pineapple Juice, Simple Syrup, Soda Water 
Violet
Dragon Fruit, Orange Juice, and Ice 
Small Young Coconut 
Virgin Colada
Pineapple Juice, Coconut Milk 
Fruit Punch
Orange & Pineapple Juice, Lime Juice, Angostura Bitters, and Grenadine 
Pineapple Delight

Pineapple Juice, Grenadine 
Chapman

Lime Juice, Angostura Bitters topped with Ginger Ale 
Sun Kissed

Pineapple & Orange Juice, Grenadine and Coconut Milk

FREE FLOW VODKA BASED COCKTAILS (Select any 3)
Mojito 

Vodka, Mint, Sugar, Lime

Cosmopolitan 

Vodka, Triple Sec, Lime Juice, Cranberry Juice 

Chi-Chi 

Vodka, Pineapple Juice, Coconut Milk 
Appletini

Vodka, Apple Juice, Lemon Juice, Maple Syrup

Moscow Mule

Vodka, Ginger Beer, Garnish

Sex On The Beach 

Vodka, Peach Schnapps, Orange Juice, Cranberry Juice 

Midori Illusion 

Vodka, Midori, Cointreau, Pineapple Juice 

Bloody Mary 

Vodka, Tomato Juice, Lea & Perrins, Tabasco Sauce 

Screwdriver

Vodka, Orange Juice 

Sea Breeze

Vodka, Cranberry Juice, Grapefruit Juice 

Caipirovska 

Vodka, Lime, Sugar

 

FREE FLOW JUICES & SOFT DRINKS

Juices by Bottle 

Orange, Pineapple, Lemon, Apple, Cranberry, Mango

Soft Drinks

Coke Light, Coke Regular, Sprite, Tonic Water, Soda Water, Ginger Ale, Mineral Water

 

*Add free flow beer for an additional IDR 50.000/person down below
**Add Australian and New Zealand Wine (Pinot Noir, Shiraz, Chardonnay & Sauvignon Blanc) for an additional IDR 250.000/person down below

" childrencount="2" servicetype="caterer" >
8 HOURS OF FREE FLOW SOFT DRINKS & MULTI SPIRIT COCKTAILS
FREE FLOW MOCKTAILS (Select any 3) 
Shirley Temple 
Grenadine, Sprite, and Ice
Pineapple Lemonade 
Orange & Pineapple Juice, Simple Syrup, Soda Water 
Violet 
Dragon Fruit, Orange Juice, and Ice 
Small Young Coconut 
Virgin Colada 
Pineapple Juice, Coconut Milk 
Fruit Punch 
Orange & Pineapple Juice, Lime Juice, Angostura Bitters, and Grenadine 
Pineapple Delight 
Pineapple Juice, Grenadine 
Chapman 
Lime Juice, Angostura Bitters topped with Ginger Ale 
Sun Kissed
Pineapple & Orange Juice, Grenadine and Coconut Milk

Screwdriver

Vodka, Orange Juice 

Sea Breeze

Vodka, Cranberry Juice, Grapefruit Juice 

Caipirovska 

Vodka, Lime, Sugar



FREE FLOW COCKTAILS (Select any 3)
Vodka based cocktails 
Gin based cocktails 
Scotch based cocktails 
Tequila based cocktails 
Rum based cocktails

FREE FLOW BEER (BINTANG)

FREE FLOW JUICES & SOFT DRINKS
Juices by Bottle 
Orange, Pineapple, Lemon, Apple, Cranberry, Mango
Soft Drinks 
Coke Light, Coke Regular, Sprite, Tonic Water, Soda Water, Ginger Ale, Mineral Water

*No corkage if guests supply their own wines and/or other types of alcohol Bar service, glasses, ice, and condiments.

" servicetype="caterer" >

Options

MINIMUM OF 40 PEOPLE
Tortilla sheets, chicken, beef, cheese with guacamole, tomato salsa, and cheese sauce for condiments. 

" mandatory="False" id="1587" tax="0" minamount="0" price="95000.00" unit="guest" icon="none" servicetype="caterer" >
MINIMUM OF 40 PEOPLE

Chicken, fish and beef satays with peanut sauce, sambal terasi, sambal matah and rice cakes cooked in coconut leaves.

" mandatory="False" id="1589" tax="0" minamount="0" price="100000.00" unit="guest" icon="none" servicetype="caterer" >
MINIMUM OF 40 PEOPLE

Serves up to 25 guests, includes whole Babi Guling, Lawar Klungah, steamed white rice, and pork crackers.

" mandatory="False" id="1590" tax="0" minamount="0" price="3000000.00" unit="package" icon="none" servicetype="caterer" >
MINIMUM OF 40 PEOPLE

Serves up to 40 guests

" mandatory="False" id="1591" tax="0" minamount="0" price="4500000.00" unit="package" icon="none" servicetype="caterer" >
MINIMUM OF 40 PEOPLE

Nigiri: Salmon, Tuna. Maki: California Roll, Chicken Teriyaki, Sunset Roll (fresh salmon with vegetables).

" mandatory="False" id="1592" tax="0" minamount="0" price="160000.00" unit="guest" icon="none" servicetype="caterer" >
MINIMUM OF 40 PEOPLE

Fried Rice: Chicken, Beef, Seafood, and Vegetarian.

Fried Noodles: Chicken, Beef, Seafood, and Vegetarian.

Condiments: Assorted Sambal and Prawn Crackers.

" mandatory="False" id="1593" tax="0" minamount="0" price="100000.00" unit="guest" icon="none" servicetype="caterer" >
MINIMUM OF 40 PEOPLE

Mixed Green Salads, Baby Romaine, Potato Salad, Red Cabbage, Cherry Tomatoes, Mixed Paprika, Carrots, Cucumber, Croutons, and Bacon.

Dressing: Thousand Island, Balsamic, Caesar, Sesame.

" mandatory="False" id="1594" tax="0" minamount="0" price="80000.00" unit="guest" icon="none" servicetype="caterer" >
MINIMUM OF 40 PEOPLE

Select 3 options:

Pork Shredded Taco, Chicken Shredded Taco, Prawn Taco or Vegetable Taco.

" mandatory="False" id="1595" tax="0" minamount="0" price="100000.00" unit="guest" icon="none" servicetype="caterer" >
MINIMUM OF 40 PEOPLE

Pasta: Penne, Spaghetti, Fettuccini.

Sauce: Carbonara, Aglio Olio, Seafood.

" mandatory="False" id="1596" tax="0" minamount="0" price="100000.00" unit="guest" icon="none" servicetype="caterer" >
MINIMUM OF 40 PEOPLE

Fried Noodles and Noodle Soups with egg, chicken sausages, and vegetables.

" mandatory="False" id="1597" tax="0" minamount="0" price="40000.00" unit="guest" icon="none" servicetype="caterer" >
MINIMUM OF 40 PEOPLE

Nasi Uduk (Coconut Rice), Ayam Suir, Telur Balado, Tempe Manis, Sayur Urap, Serundeng, Sambal Terasi and Crackers. 

" mandatory="False" id="1598" tax="0" minamount="0" price="50000.00" unit="guest" icon="none" servicetype="caterer" >
MINIMUM OF 40 PEOPLE

A popular assortment of ice creams or gelatos. 

" mandatory="False" id="1599" tax="0" minamount="0" price="95000.00" unit="guest" icon="none" servicetype="caterer" >
Villa Vedas

Villa Vedas

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