












80571, Bali
Company: Apéritif
Size
100 m2Dining
60 PRes
Set amid Ubud’s lush mountain valley setting, Apéritif offers an alternative and unique fine-dining experience in Bali. Housed in an elegant, spacious standalone building overlooking the verdant jungle landscape, the 1920s- the inspired restaurant offers sophisticated seasonal degustation menus that are representative of the culinary team—led by Executive Chef Nic Vanderbeeken— and their respect for ingredients. The menu explores the world by way of the Indonesian archipelago; an eclectic journey of global gastronomy with the added influences of the old Spice Islands. It couples high-grade produce sourced globally, locally, and from the Apéritif greenhouse with the finesse of Modern European culinary techniques.
This luxurious tropical haven is also home to Apéritif Bar, where guests are encouraged to enjoy pre-dinner and fancy cocktails in an atmosphere that is reminiscent of the Roaring Twenties.
All prices are in Rupiah and Subject to 21% Service Charge and Government Tax
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