Restaurant
Restaurant
Restaurant (Private Dining)
Bar
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Aperitif Restaurant

80571, Ubud

Company: Apéritif

  • m2

    Size

    100 m2
  • Dining

    Dining

    60 P
Res

Res

About the space

Set amid Ubud’s lush mountain valley setting, Apéritif offers an alternative and unique fine-dining experience in Bali. Housed in an elegant, spacious standalone building overlooking the verdant jungle landscape, the 1920s- the inspired restaurant offers sophisticated seasonal degustation menus that are representative of the culinary team—led by Executive Chef Nic Vanderbeeken— and their respect for ingredients. The menu explores the world by way of the Indonesian archipelago; an eclectic journey of global gastronomy with the added influences of the old Spice Islands. It couples high-grade produce sourced globally, locally, and from the Apéritif greenhouse with the finesse of Modern European culinary techniques.

 

This luxurious tropical haven is also home to Apéritif Bar, where guests are encouraged to enjoy pre-dinner and fancy cocktails in an atmosphere that is reminiscent of the Roaring Twenties.

 

All prices are in Rupiah and Subject to 21% Service Charge and Government Tax

Highlights

  • Private space
  • External catering is not allowed

Vibes

  • Classic
  • Formal
  • Luxurious

Suitabilities

  • Birthday
  • High tea
  • Private lunch or dinner

Facilities

  • Beamer & screen
  • Flexible furniture layout
  • Flipchart
  • Professional lighting
  • Sound System
  • Speakerset
  • Stage
  • WiFi WiFi

Accessibilities

  • Family friendly
  • Pet friendly
  • Smoking Zone
  • Wheelchair access

Services

  • Service staff Service staff
  • Technician Technician

Consumptions

  • Alcoholic beverages Alcoholic beverages
  • In-house catering In-house catering

Uniqueness

  • Art
  • Bar
  • Dining table
  • Free Parking
  • High Ceiling
  • Large Windows
  • Lounge
  • Natural Light
  • Plants

Space rules

  • No Cooking
  • No Late Night Parties
  • No Loud Music/Dancing
  • No Outside Catering/food

Opening time

Monday
-
Tuesday
-
Wednesday
-
Thursday
-
Friday
-
Saturday
-
Sunday
-

Pricing details

Request a Quotation

Booking date: 26-10-2020

* (The next day)

Packages

  • Oyster

    Spirulina / Seaweed / Smoked Oyster Emulsion

     

    Kaluga Imperial Caviar

    5g Caviar / Blini / Crème Fraîche Additional IDR 325,000++ / 5g

     

    ---

     

    Parrotfish

    Pindang Ikan / Hijiki / Kemangi / Pistachio

     

    Martino

    Beef Tartare / Cured Egg / Cucumber Seeds

     

    Rujak

    Duck Liver / Shallot / Tamarind / Palm Sugar

     

    Pumpkin

    Picallili / Marigold / Edamame

     

    Cauliflower

    Peanut / Yuzu / Vegetable Crumble/ wood sorrel

     

    Papua Crab

    Kohlrabi / Kaluga Caviar / Ikura / Gulai

     

    Hokkaido Scallop

    Parsnip / Octopus Bottarga

     

    Yellow Rice

    Risotto/ Beef Cheek / Kha Kai / Sambal Matah

     

    Seared Foie Gras

    Soursop / Parsnip Additional 260,000++

     

    Canadian Lobster

    Parsnip/ Carambola/ Sambal Oelek/ Dabu Dabu Additional 260,000++

     

    Squab

    Mole/ Kroepoek/ Mulberry/ Betutu

     

    Iberico Pork

    Sweet potato / Beetroot / Rawon 

     

    Opu Fish

    Japanese Beurre Blanc / Antiboise / Avocado 

     

    Venison Wellington

    Foie Gras / Truffle / Shimeji / Rendang *Minimum Two Guests

     

    Kagoshima A5 Wagyu

    Tarragon / Black Garlic / Pickled Shallot / Potato 

     

    ---

     

    “Cheese” - Cake

    Fruits & Jams / Graham / Barley Ice Cream

     

    Tape

    Corn / Caramel / Apple

     

    PB & J

    Aperitif Cacao / Berries / Mushrooms 

     

    Milk & Honey

    Buttermilk / Yogurt / White Chocolate

     

    All prices are subject to 21% Tax & Service

    Toggle description
    • Tax 21%
    • Min amount 1.0
    • Optional
    1450000.00 /guest

    Sub packages

      • Tax 21%
      • Optional
      325000.00 /guest
      • Tax 21%
      • Optional
      260000.00 /guest
      • Tax 21%
      • Optional
      260000.00 /guest
  • Hoja Santa

    Tempura / Teriyaki

     

    Heirloom Beetroot

    Sea Lettuce / Kohlrabi

     

    Pumpkin

    Rosemary / Marigold / Edamame

     

    Urab

    Zucchini / Cucumber / Eggplant / Turmeric / Tofu

     

    Tofu

    Miso 6months / Enoki / Hijiki / Kelp

     

    Jack Fruit

    Braised Young Jackfruit / Fennel / Carrot / Scallion

     

    Mushroom Wellington

    King Oyster Mushroom / Kale / Rendang

     

    ---

     

    “Cheese” - Cake

    Fruits & Jams / Graham / Yogurt Whey

     

    Apple Pie

    Caramel / Mascarpone / Dates

     

    PB & J

    Aperitif Cacao / Berries / Meringue 

     

    All prices are subject to 21% Tax & Service

    Toggle description
    • Tax 21%
    • Min amount 1.0
    • Optional
    950000.00 /guest
  • Wine pairing for 8 course wines selected from New Zealand, Italy, France, South Africa and local wine

    Toggle description
    • Tax 21%
    • Optional
    900000.00 /guest
  • A selection of Great wines from Different regions called Grand cru with an emphasis on different styles of Vinification from both the New and Old

    world

    Toggle description
    • Tax 21%
    • Optional
    3000000.00 /guest

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