Highlights
Specialty:
American
Asian Fusion
Italian
Pastry
Seafood
Vegan
About my service
GOOD WITH FOOD
For tailor-made catering, a cook at home or a culinary interpretation of an event, you have come to the right place.
What brought me on this culinary track I owe to my time as an au pair in Italy after high school in 2007. Here I was so fascinated by the beautiful pure products from the Italian kitchen that I wanted to...
GOOD WITH FOOD
For tailor-made catering, a cook at home or a culinary interpretation of an event, you have come to the right place.
What brought me on this culinary track I owe to my time as an au pair in Italy after high school in 2007. Here I was so fascinated by the beautiful pure products from the Italian kitchen that I wanted to continue in this. Once back in the Netherlands, I took a weekend job at Traiteur / Butcher Chateaubriand during my study International Business and Languages. We still have a good cooperation and I am happy to help with the catering.
During my studies I had many other side jobs in the hospitality industry, but with my diploma I started working at the sports shop Decathlon. Pretty soon I missed the hospitality industry and quit my job to start Good Met Food in 2014. A step that I have never regretted for a day and for each batch I enjoy cooking from my production kitchen in Zandvoort.
Why Good Met Food? Because everyone calls me Met for the sake of convenience and I like to put Good Food on the table. Whether it concerns a fresh lunch, an English High Tea, a (21-) dinner or an extensive drink, I would be happy to work for you!
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