Kokkies Catering opened its doors in 2005. Since then, the company has grown into a successful catering organization in which the customer is central. The permanent team of Kokkies Catering now consists of 15 dedicated professionals, each of whom is committed to their own field.
Fair catering = Kokkies Catering
The importance of good, healthy and fair food is increasing in today's society. More and more people realize the importance of healthy and fair food. Responsible and as many organic (regional) products as possible that do not burden the surroundings and the environment too heavily. That is what Kokkies Catering stands for and what we find important in our daily cooking process. We strive for fully sustainable business operations and if possible cook with organic (regional) products.
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