Paul van der Hulst, owner and chef. Creative, welcoming and always relaxed. Whether he's running a cooking workshop for 12 people, or catering for 300 guests, everything goes with the same professionalism and tranquility.
Mariska van der Hulst, owner and sales. Someone who likes to please others, and pay attention to the details.
Since 1999 (for 20 years!) we are located on the Heereweg in Lisse. We live and work at the same address, our whole life pretty much takes place there.
We've been catering since the beginning. In over 20 years we have gained a wealth of experience, and our goal is still the same: a big smile from our guests. Whatever your wishes or questions, there is almost nothing we haven't seen, done or made.
Since 2006, the cooking studio has been added. It's great to see how people have a super fun evening with us, and are proud of the dishes they make themselves in our cooking studio.
For us, food is all about fresh, good products and enjoyment.
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